- Feb 18, 2016
Award of Excellence 2015
- Aug 07, 2014
Barbara M. Houle
August 7, 2014
Jonathan Saiff explores unique flavors with simple and imaginative dishes as the new executive chef at Fish Restaurant & Wine Bar, 29 South Bolton St., Marlboro.
Saiff’s philosophy is to keep ingredients local, fresh and in season, producing a memorable culinary experience for diners. The chef’s enthusiasm and culinary technique appear to be a good fit at Fish.
- Jul 25, 2014
Inspired by the South, perfected in New England
Marian White – Staff Writer
July 25, 2014
Growing up in the South, I can tell you that nothing said summertime better than peach season. From peach iced tea to peach cobbler, these sweet little fruits are in their prime during the summer months, meaning there’s also no better time to take advantage of them than now.
And there’s no better way to kick off your weekend than with a sparkling peach libation!
- Jul 25, 2014
Boston, The Ultimate Seafood Lover’s Guide
FISH – Best For Making The Best Of Being Landlocked
A Marlborough shopping plaza may be a likelier bet for an efficient manicure than a seafood feast, but MetroWest diners skip the downtown traffic for Fish’s inspired mix of New England classics (crisp, saline whole-belly clams; buttery baked stuffed lobster) and inspired plates (octopus with green goddess dressing; shrimp and cheddar grits crowned with a crispy six-minute egg). On Sundays, fresh oysters are just a buck a shuck.